Babycakes Cake Pop Maker by Select Brands – Cake Pops Kit for Birthdays & More – Includes Decorating Stand & 50 Cake Pop Sticks – Cake Pop Maker Features Non-Stick Coating – Makes 12 Cake Pops

Great Product for making cakepops quickly…
I purchased this item to make cakepops the “easy” way. Prior to ordering this machine, I became impatient and made cakepops the traditional way. If you’ve ever made cakepops, this is a breeze compared to the multitude of steps you need to make them the traditional way so this was a relief…Upon receiving this, I made a batch of cakepops which came out so-so despite watching reviews/videos. I used boxed cake mix and the balls came out mostly round, some off (as others mention the top and bottoms not lining up correctly), some UFO’s and some that just weren’t round. I used some boxed cake mix and substituted milk for water as some had suggested, even let the batter sit out. I was mostly satisfied with round 1…Following, I did another round of cakepops for easter…in addition to decorating easter eggs, we decorated cakepops which was a huge hit for the kids! this time again, I used boxed cake mix and I suppose because I had the experience of round 1, these cakepops came out PERFECT. no irregular balls…all perfectly round…My suggestions:-don’t use this for the first time and expect to have perfect pops. Moreover, don’t use this the night before you are planning to have some pops for an occasion…practice a bit because this and dipping to have a clean look takes some practice…make sure whatever you’re dipping in is thin enough so that there is not too much weight/thickness in the coating. As the excess drips, it pulls on the pop and you could have a pop fatality ( i had many of these during round 1…round 2 i’m happy to report NO fatalities)! I would suggest if using chocolate, thin it down…if not, use thinned down candy melts/almondbark/non tempering chocolate…-If you are ok with just a plain cake flavor, this will be perfect for you. If you are looking for that extra moist and extra dense flavor of traditional cakepops, this is not for you…however, this will suffice for an activity with the kids or just a quick something to impress with at your next get together. most of the people I have had taste test between the two have liked traditional cakepops better taste wise…TIPS:-Cooking time…-if you are a perfectionist as I am, it doesn’t take 6 minutes for your pops to finish…so don’t even count on using that as a guide. Rather, use your own judgement. I believe waiting 6 minutes will give you dry, if not burnt pops. I used pillsbury cake mix and i’d set my timer for 3 minutes, open it and all the pops were almost done. I would then flip them over to get even coloring and leave them for about 30 seconds…voila…perfect pops…experiment though because I imagine different cake mixes and flavors will vary in cooking time…-don’t spoon in the batter because the machine gets rather hot and if you want even cooking amongst your pops, opt for piping them in. I don’t suggest a ziploc bag with the corner cut off…too messy…-fill the wells up to almost full…meaning not quite at the top of the well but just below. I’ve found that they make perfect pops. If you underfill, your pops will be lopsided, If you overfill, you may come out with saturn looking pops…-If you use boxed cake mix, substitute milk for water and so far, pilsbury has been the most successful for me…it’s thicker and holds together better than some of the more watery cake mixes…Overall, this is a GREAT product that does exactly what it says it will…wouldn’t give it anything less than 5 stars as it performs…anything less is due to the user vs the product itself…

Follow included instructions for cake pop
Super easy to use. I advise using something to “squirt” correct amount into each chamber. (See pictures)The recipe for the cake pops does require a lot of ingredients- but I had most of them handy(you need buttermilk for the chocolate recipe). I’m on my 4th batch .. they were a huge success at my daughter’s birthday party.I found that it’s better to bake the pops – let them sit in the fridge for at least 15 minutes (I did a batch and kept them in fridge overnight as well)Melt your chocolate – apply about an inch on the end of the stick – let it dry for a few seconds – then slide the cake pop on the stick. This stabilizes the cake pop.I don’t dip mine in the melting chocolate- instead I use a smooth utensil and coat the cake pop.Decorate as wanted before the melted chocolate dries.Super easy to use and clean – and bakes quickly.I am loving this item!!

Llevo usandola varios meses, al principio cuesta un poco y las cakepops quedan deformes, el secreto es encontrar el punto de la masa (no muy ligera) y llenarla adecuadamente (justo en el borde, y no dejar que infle antes de cerrarla). También sirve para hacer hot cakes en forma de bolita o incluso panes salados con hojaldre o takoyaki. La textura del pan queda como si se hiciera el el horno, la recomiendo.

Es un excelente producto!!! 1000% recomendado

Yo lo he comprado para mi esposa y ella dice que le gusto bastante hizo alrededor de 500 paletas para el cumpleaños de mi hijo y aun sigue utilizandolo, si se usa de manera adecuada es muy durable, es recomendable usarlo por lapsos de 30 min y dejar descansar unos 30 minutos para mejor cuidado pero en general funciona bastante bien, los accesorio que trae son muy utiles en especial las pinzas evitan quemaduras y son perfectas para sacarlos de manera rapida y eficiente de la maquina, para hacer las cosas mas faciles pues llenar un depachador de salsas para poder llenar mas rapido todos los espacios de las paletas y que tengan una coccion mas homegea, las paletas salen redondas en general pero algunas si salen chuecas de vez en cuando pero con la cobertura de chocolate es muy dificil notar las imperfecciones, muy buen producto.